Charred Planked Salmon

This recipe is unique in that it uses a charred plank, make it the last use of the plank.
One cedar grilling plank
One 3 lb King salmon fillet
Olive oil
Lemon juice & vinegar to taste
Parsley

Prepare your coals for grilling as you normally would in a charcoal or gas grill. Lightly oil one side of the Plank with oil and place it, oiled side down, on the  hot coals. Char the wood  well, and then remove and flip it over. Brush the charred side  again with olive oil and a little lemon juice or  vinegar. Now lay your fillet skin  side down on the plank, and close the hood, or use a tin foil tent. Cook the  fish about  10 minutes per inch thickness. Brush the fish well with oil with a sprinkling of  parsley about two  minutes before it's done. The skin will stick to the board and  fish will loosen easily with a spatula.  Prepare for the most  flavorful planked salmon you have ever had.