The Heritage Workshop Special

2-3 pound salmon fillet 
1/3 cup soy sauce 
1/3 cup Scotch Whisky
1/3 cup maple syrup
1/3 cup brown sugar 
1 Tablespoon vegetable oil
1 Tablespoon minced garlic
1 Tablespoon minced ginger
2 Tablespoon crushed mustard seed 
1/4 tsp pepper 

Place salmon fillet(s) in a shallow dish. Mix all ingredients together and pour over the salmon filet Marinate for 1-3 hour. Soak cedar plank in cool water during this time.  Pre-heat the barbeque to 400°F. Place the pre-soaked  cedar plank directly on the rack for 5-10 minutes (until the bottom just starts to smoke).  Remove the plank from the barbeque and wipe a thin coating of olive oil on  the top side of the plank. Place salmon, skin side down, directly on the oiled plank  and roast in the closed barbeque for about ten minutes. Let the plank smoke &  baste the salmon with the marinade several times while it is cooking. Serves 4-6