Salmon Plank Grill

1 Tbs. of Kosher salt
1 Bay leaf
whole pepper corns
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon dried rosemary
olive oil
1 Tablespoon honey

Grind all of the above except for the olive oil and honey in a coffee grinder.  Coat the salmon fillet with olive oil.  Sprinkle the fish liberally with the  ground herbs and then drizzle the honey on top of the fish .  Cook on the plank in a hot barbeque.  Looks great, tastes great.