Maple Mustard Plank Salmon

Maple Mustard Glaze
1/4 cup 100% Pure Maple Syrup
2 Cloves Crushed Garlic
1 Tablespoon Grated Orange Rind
1 Tablespoon Dijon or Grainy Style Mustard
Salt & Pepper to taste

Soak cedar plank in cold water for a minimum of 2 hours. Preheat barbecue grill to high, about 500 to 600 degrees F. Place cedar plank on grill, close barbecue lid and preheat  the plank for 2-3 minutes.  Place salmon fillets (either plain or marinated in your favorite marinade) onto  the heated cedar plank, close barbecue lid and cook salmon for 12-15 minutes. Brush salmon with  Maple/Mustard Glaze during the last 4-5 minutes of cooking. When salmon is cooked, carefully remove  from hot plank to a platter and serve.