Herb & Cedar Plank Salmon

4 Salmon Fillets
2 Tablespoons Honey Mustard
1/4 cup chopped, mixed herbs
(Chives, parsley, dill, rosemary, basil and mint)

Oil plank and salmon skin. Place fillet skin side down on the grilling plank. Combine the mustard & herbs in a small bowl; brush mixture over salmon.  Grill until salmon is barely opaque in the center.