Orange Plank Salmon

1 salmon fillet, about 1-1/2 lbs
1-2 individual cedar planks
1/4 cup olive oil
1 lemon or orange, juice and zest
1 Tb sp chopped fresh basil
1/2 tsp salt
1 tsp freshly ground black pepper

Marinate the salmon in remaining ingredients. Meanwhile, soak a cedar plank in cold water for about 2 hours (weighting it with something heavy)
To Barbecue:
Place salmon on plank. Put the plank directly on the barbecue grill. Close the lid 
and cook over medium-high heat for about20 minutes. Preparation time: 2 hours. Cooking time: 20 minutes depending on thickness of salmon. Serves 2